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How Addiction to Alcohol Occurs Consumption of alcohol in most countries has been legalized. Consumption is however regulated by rules and measures put in place regarding alcohol consumption. First of all, it is illegal for under age persons to consume alcohol in all countries in the world. Alcohol is only for consumption by people above the age of eighteen in very many countries worldwide. Such regulations are aimed at promoting responsible consumption of alcohol. This is driven by the fact that irresponsible consumption of alcohol could cause addiction and other vices. Evidence provided by history and science over many years proves that alcoholism is not an ailment. On the contrary, alcoholism is a choice to many people. Therefore, the common behavior especially in the US of denying alcohol users and abusers remains a threat to their health..
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Since the inception of the concept of alcoholism as a disease, it has severely damaged the users as opposed to being beneficial. First, it was held that marketing the concept would be instrumental in helping addicts understand the negative effective effects of alcoholism. Instead, new techniques of combating excessive drinking should be sort.
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The commonest spice found in curry is the turmeric. According to nutritionists, it is the strongest herb on earth so far that fights diseases with the potential to reverse them as well. Most experts have delved into analyzing its benefits in the process writing more than 6,000 peered reviewed articles on the same. First, turmeric is an anti-platelet. Some others refer to it as an anticoagulant in their articles. Medically, it slows down and prevents blood clotting when working as an anti-platelet. Using turmeric in this circumstance has not shown any negative side effects on users. They only appear when used in excess amounts. There is also an agreement that it is an effective anti-depressant. It handles depression quite well Apart from being a major component that manages arthritis, it extends the same value in cancer treatment. Food and drinks to be used by pregnant women remains a debate both in the professional and in public domain. This forms an element of effects of alcohol. Food and drink taken by a pregnant woman is important in helping her adjust to pregnancy. It is common knowledge that women are advised to keep off alcohol when pregnant. However, it is worth noting that defined risks and complications do not show strong association with drinking once in a while. However, the world over, there is no identified quantity of alcohol that is safe to pregnant women. Therefore, pregnant women should even avoid casual drinking. The fetal alcohol syndrome remains the main reason for pregnant women to avoid even a glass of wine. This is despite the fact it only occurs under increased intake of alcohol.

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